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Now I will give you a menu of a chicken patty gathering mushrooms in order to try and I want your opinion ...
1 pack of Mimosa Cream Sauce for Meat
2 cloves of minced garlic, olive oil
3 leeks, sliced French
150g bacon (optional)
mixing 300g of mushrooms
3 chicken breasts
white wine, 1 egg, beaten
salt, pepper, oregano
1 tablespoon (dessert) mustard
2 packs of frozen puff pastry
Sauté garlic in olive oil and add the leek and cook 3 minutes.
Add the chopped bacon, mushrooms and chicken pieces and cook a few minutes over medium heat.
Cool off with the wine and let reduce slightly.
Season with salt, pepper and oregano.
Add the sauce to meat Mimosa Cream mixed with mustard.
Wrap well and cook for 5 minutes.
Leave to cool slightly.
Roll out one sheet of puff pastry to the center and arrange the chicken mixture.
Let edge of 10cm.
Cover with another sheet and wrap the edges, making a roll around.
Cut slits in top of dough and brush with egg.
Bake in oven (200 ° C) 20 minutes.