Chicken marsala pasta

Hey Luuuxers,
I came across this pasta recipe and i absolutely love it.
The dish is chicken Marsala over pasta with sauteed onions, sun dried tomatoes, mushrooms, and some chopped asparagus. Its so good!


1 pound uncooked penne pasta
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
3 skinless, boneless chicken breast halves chopped
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/4 cup chopped sun dried tomatoes
1 cup asparagus, stalks removed and chopped into thirds
1/2 cup Marsala wine
1/4 cup cooking sherry
1/2 cup Parmesan cheese


In a large pot, bring water to a boil, cook pasta according to package directions, and drain.
Meanwhile, in a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms, sun dried tomatoes, and asparagus. Saute until onions are translucent and asparagus has softened. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serve chicken Marsala mixture over pasta, topped with Parmesan cheese.


*Recipe from link below*

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