Chicken cordon bleu

4 years ago

1 chicken breast fillet of ~ 450
2 slices of bacon
2 slices of cheese
1 egg
3-4 spoonfuls flour
3-4 spoonfuls breadcrumbs
salt and pepper to taste
oil for frying

Cut the chicken into halves lengthwise, then each half is cresteaza in the middle, lengthwise, to form a deep pocket. Powdered with salt and pepper, then inserted into each pocket each slice of ham and one of cheese (of ~ 5 mm thick). Cover each piece well, perhaps you can catch them with 2-3 toothpicks.

Give the pieces so prepared with flour, eggs beaten with a little salt and pepper, then breaded and fried in hot oil make.

Cook on low heat, many 3-4-5 minutes per side, depending on how thick they are, as to penetrate better. Enjoy your meal.

Easy recipe to make and very tasty!

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