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I made chicken alfredo for my family the other night. I used fettucine pasta, the classico creamy alfredo sauce and boneless chicken. it`s really easy to make, not alot of effort put into it:) you boil the fettucine until its soft to pinch, chop the chicken into bite size pieces and fry it in 1-2 tbsp. of oil, then drain, and then pour the sauce over the chicken and heat it, once it`s all done, combine the sauce and pasta and ur done! :)