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I`ve been craving for some homemade chicken alfredo sauce for a while now, and I`ve finally had the chance to take the time out to make it. Luckily, I have such an awesome friend that decided to make some for us for dinner the other day.
She is an amazing cook, and chicken alfredo with pasta is one of her specialties. I cannot share the recipe with you because I know it`s one of her family recipes. However, I know it is a million times better than alfredo sauce in a jar (and maybe at most Italian restaurants).
It was incredibly creamy and had enough spiciness to give it a kick. And of course we had to give in and have delicious garlic bread on the side.
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