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So I went to `Lee` which is located downtown Toronto and is owned by Chef Susur Lee, who was runner-up on Top Chef: Masters. This place is always busy so you should make reservations. So to start we got the Singaporean style slaw with salmon sashimi which is very good and light. Then we had the Thai Satay which is skewers of different meat paired with different dipping sauces. It was good but not like WOW AMAZING good. And our final dish was the Slow Braised Beef which was cooked to perfection. I like how when the servers bring out the dishes, they explain to you what is in it and how it is cooked. Oh yeah, lucky us because Susur Lee was working that night so we got to meet and take a photo with him :). He`s a nice and funny guy even though he looks serious lol.