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what I`m about to try this weekend is a cheesecake. never tried it before so I hope it goes well.. =)
I love cheesecake! Creamy!
there`s the recipe:
2-3 tbsp graham cracker crumbs
24-oz. cream cheese, softened
1 1/4 cups sugar
4 large eggs
2 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
1/2 cup sour cream (low fat is ok)
boiling or hot water, for water bath
Preheat oven to 325F. Cover the bottom of a 9-inch springform pan with a layer or two of aluminum foil and tightly press it to the sides of the pan. Lightly grease the bottom of the pan with butter or cooking spray and coat with graham cracker crumbs (or flour).
In a large mixing bowl, beat together cream cheese and sugar until mixture is smooth. Beat in eggs, one at a time, followed by all remaining ingredients.
Pour cheesecake batter into prepared pan and give it a rap or two on the counter to knock out any air bubbles.
Place a large roasting pan (or other high-sided pan) into the oven and place cheesecake pan inside. Fill roasting pan with boiling or hot water, until water comes about 1-inch up the side of the springform pan.
Bake cake for 60-65 minutes, until center is set but still jiggles slightly when the pan is gently shaken.
Cool cake in water bath for about 15 minutes, either in the oven with the door open or on the kitchen counter. Remove from water bath and cool completely before refrigerating and slicing.
it`s not mine, see the source link