This cheesecake can garnish with any jam or fresh fruit before serving and then put the final tree of your choice. Anyway, anyone tried the pastry will admire you and ask you the recipe.

Duration: 15 minutes Preparation.

Ingredients for this Cheesecake:
300 grams cream cheese in a hot room still wines
400 ml sweetened milk
200 grams grated biscuit
From the basic materials

75 grams melted butter
1/4 cup of lemon juice

Put the cream cheese in bowl of mixer and hit until you mix and swell. Add the lemon juice and sweetened milk and hit until the mixture is homogenized. Biscuit Mix the trimmings with butter and put in a form. Press well with the back of a spoon to make the base. Add the cheese mixture and spread with a spatula from silicone. Put in refrigerator for 5-6 hours before serving.

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