Cheese Pakora

Here`s a delicious, spicy pakora recipe for cheese lovers. Learn how to make cheese pakora. Credits to the source link below!

2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slice
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying

How to make cheese pakora:

Finely chop hari mirch and pyaj.

Cut cheese cubes and bread into cubes.

Mix all the ingredients in besan and make a thick batter using water.

Heat oil in a pan and deep fry all pakoras until they turn brown.

Serve them hot with sauce or chutney.

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