Char Sui (Cantonese BBQ Pork)

4 years ago

**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
1 teaspoon (6 gm) salt
1 teaspoon sesame oil
1 tablespoon dark soy sauce
1 teaspoon (3 gm) ground white pepper
2 tablespoons honey
2 tablespoons (30 gm/1 oz) sugar
2 tablespoons oyster sauce
1 tablespoon shaoxing cooking wine
1 teaspoon (3 gm) five spice
(1 tablespoon=15 ml, 1 teaspoon=5 ml)
1.Trim the pork loin to remove fat and tendon and slice lengthways so you have two long pieces, then cut in half. Place in container that you will be marinating them in.
2.Combine all the other ingredients in a bowl and mix well to combine.
3.Cover pork well with of the marinade mixture. Marinate for a minimum of 4 hours, I find it is best left to marinate overnight. Place the reserved portion of the marinade covered in the fridge. You will use this as a baste when cooking the pork.
4.Pre-heat oven to moderate 180C/350°F/gas mark 4.
5.Cover a baking tray with foil or baking paper. Place on top of this a rack on which to cook the pork.
6.Place pork in a hot frying pan or wok. Sear it quickly so it is well browned
7.Remove from pan/wok and place pork on the rack and place in oven.
8.Bake for approximately 15 minutes, basting and turning until cooked through.

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