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1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2cup butter or margarine, softened
15 miniature chocolate-covered peanut butter cup candies, coarsely chopped
36caramels (from 14-oz bag), unwrapped
1can (14 oz) sweetened condensed milk (not evaporated)
1/4cup creamy peanut butter
1container (1 lb) Betty Crocker® Rich & Creamy milk chocolate frosting
1/2cup peanuts, chopped
1. turn oven to 350. Spray bottom and sides of pan . In a bowl stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough into bottom of pan. Bake for 20 min or until golden brown
2. in a saucepan, heat caramels and milk stirring constantly, until melted. Stir in peanut butter. Cook for about 2 minutes, . Remove from heat stir in peanuts. Spread over warm cookie base. Cool completely
3.Spread frosting evenly over filling. Sprinkle peanuts.
pic not min