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you will need the following Ingredients and items
One pan, bowl, spoon, knife, cutting broad,
2 lbs Fresh Shrimp
2 tablespoons vegetable oil
2 Medium Onions, sliced
1/4 of a scotch bonnet pepper, finely chopped up
2 cloves garlic, chopped
1/2 sweet pepper, sliced
2 tablespoons Curry Powder
1 Tomato, chopped
1/4 teaspoon salt
1 1/2 cups water
Peel, devein, and wash shrimp.
Heat oil in a large pan or dutch pot. Add the curry powder and continue to fry for two minutes. Then add the tomatoes, sweet peppers, salt, pepper, garlic and thyme.
Then add water, bring the water to a boil then reduce. Add shrimp. You can add more thyme as well, I always do. Heat and
simmer for 10 minutes or until shrimp is cooked.
Serve with white rice, veggies, and fried plantains.