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So who don`t love chocolate and caramel. I`m totally obsessed, i find this recipe and is soo easy.
Caramel chocolate cups
150g dark cooking chocolate
80g Mars Bar, finely chopped
80ml (1/3 cup) thickened cream
Place the dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn`t touch the water). Stir with a metal spoon until the chocolate melts.
Use a small clean paintbrush to paint a thick, even layer of chocolate over the inside of a small foil cup. Place the cup upside-down on a wire rack. Repeat to make 24 cups. Set aside for 20 minutes or until set. Place the leftover chocolate over the pan of simmering water to melt.
Stir the Mars Bar and cream in a small saucepan over low heat until smooth and combined. Transfer to a bowl. Set aside for 5-10 minutes or until the mixture thickens and just starts to set. Pour among the chocolate cups.
Spoon the leftover melted chocolate over the caramel. Set aside in a cool place for 3-4 hours or until completely set
*Picture and recipe aren`t mine link below*