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**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
2 cups flour
1/2 cup firmly packed brown sugar
2 sticks unsalted butter, softened
3-8 ounce packages cream cheese, softened (that`s 24 ounces total)
3/4 cup sugar
3 large egs
1 1/2 tsp vanilla extract
3 Granny Smith apples, peeled, cored, and finely chopped
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp sugar
1 cup firmly packed brown sugar
1 cup flour
1/2 cup quick cooking oats
1 stick butter, softened
Preheat oven to 350 degrees.
In a medium bowl, combine the flour and brown sugar.
Cut in the butter with a pastry blender, two forks, or your hands, until the mixture is crumbly.
Press evenly into the bottom of a greased 9x13 baking pan.
Bake for 15 minutes or until lightly browned.
In a large bowl, beat the cream cheese with the sugar until smooth.
One at a time, mix in the eggs and vanilla.
Pour over the warm crust.
In a medium bowl, mix together the chopped apple, sugar, cinnamon and nutmeg.
Pour over the cream cheese mixture.
In a medium bowl, mix together the brown sugar, flour, oats, and butter until evenly combined.
Sprinkle this over the apple mixture.
Bake the bars for 40-45 minutes, or until the filling is set.
Allow to cool and drizzle the caramel topping over.
Keep refrigerated, and enjoy!