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Hy luuuxers :)
Leftover chocolate Easter? So take the leftovers and make this delicious dessert. After all, nothing wasted, especially with chocolate!
BomBom IN CUP
Ingredients: 1 can sweetened condensed milk
1 tablespoon Instant Coffee Powder
1 tablespoon butter
200 g of chocolate
1 box of cream
2 trays of sliced strawberries
200 g of sighs industrialized
Preparation: Mix the condensed milk, butter, coffee and cook on low heat, stirring constantly until thickened slightly, like Brigadier mole. Melt the chocolate bar and mix the cream-of-milk. Mount cups with a layer of coffee cream, meringues, chocolate cream and strawberries.
Average Yield: 6 servings approx.
Preparation time: 30 minutes.
Source link: http://www.cafeiguacu.com.br/