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*pictures are NOT mine; from source link below*
The other day I was searching for a yummy desert recipe to make, because I was having a party and wanted to make something different yet delicious. I came across this recipe for rice krispie cupcakes, I was a bit spectacle about this in the beginning, but I gave it a shot anyways. It turned out SO GOOD! It`s like a cupcake; but has the crisp of rice krispie squares! If you get what I mean haha, and I also wanted to share the recipe with you guys!
Ingredients (rice krispie/cupcake)
*6 tbs margarine* (3/4 of a stick)
*3/4 cup yellow cake mix
*1/2 tsp vanilla extract
*3 cups Rice Krispies
*1/2 10oz bag of marshmallows (5oz)
*1 tbs sprinkles
Ingredients (buttercream frosting)
*1/2 cup margarine* (1 stick) - room temperature
*2 cups confectioners sugar
*2 tsp vanilla
*1 tsp almond milk*
Melt margarine in the microwave (about 45 seconds).
Mix in marshmallows and return to microwave for 30 second intervals, stirring between, until melted.
Mix in cake mix and vanilla until combined.
Add in sprinkles and 2 cups of Rice Krispies with a spatula.
Add in the third cup of Rice Krispies.
Fill each well-greased muffin holder with the Rice Krispie mixture and press it in gently with the back of a spoon.
Cool for 30 minutes in the refrigerator.
For frosting, cream margarine in stand mixer with paddle attachment, then slowly add in confectioners sugar until well combined.
Mix in vanilla, almond milk and food colouring if desired.
Remove Rice Krispie cupcakes from tin with a knife. Frost and top with sprinkles.
Hope you guys give this a try! You won`t regret it! Let me know what you think about this recipe down below!