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these cookies are so delicious i needed to share the recipe with you!
makes about 3 dozen
1 and 1/4 cup all-purpose flour
1 and 1/4 cup yellow or white boxed cake mix
1/2 tsp baking soda
3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
1 egg yolk
2 tsp vanilla
1/2 cup sugar
1/2 cup light brown sugar
1 and 1/4 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips)
1/2 cup sprinkles
In a large bowl, sift together flour, cake mix, and baking soda. Set aside. In a separate bowl, cream together the butter and sugars on medium speed. Mix in the egg, egg yolk, and vanilla until creamy.
Add the flour mixture to the wet ingredients and mix until just combined. Do not OVERMIX the dough. Fold in the chocolate chips and sprinkles.
Refrigerate dough for at least 1 hour. The dough is fairly sticky, so chilling the dough is mandatory in order to avoid the cookie from spreading too much.
Preheat oven to 350 degrees.
Scoop rounded tablespoons of the cold dough onto an ungreased baking sheet. Make sure to keep dough chilled when working in batches. Bake for 11-14 minutes until edges are slightly browned. The centers will still appear soft, but the cookies will set as they cool.
Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.