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Cabbage, beet and onion salad is a dish my mother made often growing up. It was a very simple salad, but it was a perfect complimentary meal against certain dishes. The salad itself is simple, refreshing, tart, crisp and even a perfect meal on its own or alongside dinner.
Typically I would use a head of cabbage, but since I was looking for something quick I opted to pick up a bag of coleslaw mix. I would recommend picking up a bag of shredded cabbage (without carrots) but since coleslaw mix with carrots is all that my grocery store had available, its what I picked up. The carrots dont necessarily change the dish it just gives it a different crunch. Nonetheless its delicious and typically a crowd pleaser.
I enjoy this the day I make it, but I feel it tastes so much better the next day because it gets to marinate in the refrigerator. The cabbage also softens up a bit.
To see the recipe find it on my blog: http://shannonslifestyle.blogspot.com/2013/12/cabbage-beet-and-onion-salad.html