5 years ago

I`ve always had lotus root in soups and decided to give this deep fried lotus roots in a savory and buttery sauce a try out of curiosity. It turned out to be the best decision ever because this is seriously super uber delicious! The lotus roots are amazingly crunchy and finger licking good with that buttery sauce, I highly recommend this dish if you see it at a restaurant and I`ll have to give it a 10/10, it is that good!:)

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