Butterbeer Cake

4 years ago

**** pictures are not mine nor the recipe but i would like to thank Gingered Whisk for this awesome recipe ***
2 cups flour
1/2 tsp baking soda
1 1/2 tso baking powder
1 stick unsalted butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
3 eggs
1 tsp vanilla extract
1/2 cup milk
2 Tbsp butterscotch topping
1/2 cup cream soda
Extra butterscotch topping, for decorating

1 stick unsalted butter, softened
1/3 cup butterscotch topping
1 Tbsp cream soda
1 lb powdered sugar

Preheat oven to 350 degrees
Grease and flour two 8" pans.
In a medium bowl, whisk together the flour, baking soda, and baking powder.
In a large bowl, cream together the butter and sugars.
Add in the eggs, vanilla, milk, butterscotch topping, and cream soda.
Add the dry ingredients half at a time, beating until smooth.
Pour into the prepared pans.
Bake 30-35 minutes or until a knife inserted in the center comes out clean.
Cool completely before frosting.

To make the frosting, beat together the butter, butterscotch, and cream soda.
Add in the sugar and beat until smooth.
Decorate the cake as desired.
Drizzle with extra butterscotch topping!

Source link: http://thegingeredwhisk.blogspot.com/2011/04/butterbeer-cake.html

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