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My niece had a fundraiser for school and she was selling Butter Braid. My mom wanted to help out so she bought one. It was $12 dollars which is pretty pricey. My mom kept complaining that it was $12 and that it was pricey lol. We got it in apple and it came frozen. I took it out one Saturday wanting to cook it but I couldnt which sucks. It said to let it thaw for like 12 hours! The next time I took it out at night to let it thaw. The next morning it expanded and popped out of the bag lol. It looked bad. I was like omg what do I do? Haha. It had all these instructions that I didnt follow because it was late and I just left it out to thaw. It ended up turning out fine. I left it in the oven for 25 minutes, until it was golden. It was kind of crunchy, warm, and good. It was pretty good but pricey. It is kind of like apple turnovers. There was a pack of icing but I forgot to use it. It was still good without the icing though.
Photo is from the source link below.
Source link: http://butterbraid.com/default.aspx