Brunch: Pepper amp Onion Omelet

4 years ago

I cooked up this onion and pepper omelet this weekend for my boyfriend and I. Well, really, it was a bit of a brunch since it finished cooking around 11 and it tied us over well into the late afternoon. It was actually a pretty gigantic omelet so we split it and ate it with some toast and were happy campers. I generally dont eat omelets, but for some reason I really wanted an egg, so an egg is what I got. I started off by spraying my frying pan with some Pam and added a teaspoon of olive oil. I let it spread in the pan while I beat 2 whole eggs, black pepper, a dash of salt and ½ cup of eggbeaters. When combined I poured this egg mixture into the heating skillet and then added in some sautéed peppers and onions I had cooked previously. I let it cook, swirling the pan to get the eggy mixture from the top around the sides. When it was 95% cooked thru I folded it over and squeezed the ever living heck out of it (because I hate when its still kind of runny and raw when you go to eat it). Cooking it on both sides a little longer. The outside got a little crunch to it, which is exactly how I like my eggs dead ;). My boyfriend likes them crispy as long as they are cooked in olive oil plus he also doesnt like when the inside isnt cooked all the way thru. I ate mine with some saracha and ketchup my boyfriend ate his straight as it was with some toast.

How do you like your omelets?

Image is mine do not take or use. Thank you.

Source link:

Follow Luuux

Related Posts

Trending Food