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4 tablespoons melted butter
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/3 cup Hersheys Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
Heat oven to 350 degrees F.
Grease a 9-inch square pan.
In medium bowl, stir butter, sugar, and vanilla together.
Add eggs, and with a wooden spoon beat well.
Stir together flour, cocoa, baking powder, and salt.
Add to egg mixture, beat until well blended.
At this point, if you want, you can add nuts and chocolate chips to the batter
Spread batter into greased pan and bake for 20-25 minutes until brownies begin to "pull away" from the pan.
Cool completely in pan.
While cooling, make frosting. To make frosting ... in a small mixer bowl beat 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon light corn syrup or honey, 1/2 teaspoon vanilla until blended. Add 1 cup powdered sugar and 1 cup milk; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed.
Spread frosting over cool brownies and cut brownies into squares.
Presto it`s done!