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I credit our friends Bryan and Jenn for my sushi infatuation. The last time they came to visit (they live a state away), we went out and loaded our table with all manner of rolls and nigiri. I was hooked. So when the ever creative Heidi at 101 Cookbooks posted the recipe for her Sesame Almond Brown Rice Balls, it gave me an idea. Why not make brown sushi rice balls? They would have endless flavor combinations and be easier than the traditional rolling process.
Read more: http://pinchandswirl.com/2012/04/brown-rice-sushi-balls/#ixzz2djgNXvH8
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