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Chicken and Broccoli Alfredo is one of those dishes that goes down in the books as one of the best pasta dishes. Granted, the best doesnt always mean its the healthiest for you unless you decide to make it at home in a lighter fashion. I sometimes keep Ragus Light Alfredo sauce in the cabinet for days when I want to throw something together quick without any further thought. Although for this dish I decided to try out an Alfredo recipe which was available on the Laughing Cow website (see here: http://www.thelaughingcow.com/recipes/the-laughing-cow-alfredo/).
As with most recipes, I did change up the Alfredo recipe just a tad, opting to increase the milk just a bit, skipped on the butter, used their garlic & herb Laughing Cow Cheese and seasoned the sauce up a little differently. The end result was completely delicious filling and low in points.
I didnt have any grilled chicken on hand, so I put some frozen chicken straws in the oven to toast up and topped my pasta with 2 of those, sliced up. The added chicken will increase the points plus of the recipe in my case the 2 chicken straws were 2 points plus values.
You can find the recipe here: http://shannonslifestyle.blogspot.com/2014/02/broccoli-garlic-alfredo.html