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Whoever said you cant have your French toast and eat it too? Certainly, not I! I love breakfast foods. French toast is one of those staple meals which can be flavored in any which way you please pumpkin French toast, cinnamon French toast, stuffed French toast you name it, you can make it. I particularly love breakfast foods for dinner so this is what I had one day after having a very low point breakfast and lunch. French toast garnished with fresh sliced strawberries and some sugar free maple syrup alongside some scrambled turkey sausage and scrambled egg substitute. The entire meal as pictured was 10 points plus values. 2 points plus for ½ cup Jimmy Dean scrambled turkey sausage, 3 points plus for 1 cup of egg substitute, 1 point for the Vermont Maid sugar free maple syrup, 4 points for 4 slices of light Italian bread and of course 0 points for the fresh strawberries. Ive been asked a few times how I make my French toast, so I decided to share my very simple recipe. I find this recipe makes exactly 4 slices of French toast (its the right amount of egg to soak up into exactly 4 slices of bread). Find my French toast recipe here: http://shannonslifestyle.blogspot.com/2013/08/french-toast.html Image is mine do not take or use. Thank you.
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