Thank you for helping us by reporting bad content.
This morning I went into the kitchen and saw a taro cake my grandma had made. I decided to pan-fry it to give it a crispy texture. A taro cake is streamed and contains diced taro, rice flour, water, chinese sausages, and dried shrimps. I love it when my grandma makes this but you can`t eat it all the time.
Have you tried taro cake before?
Photo belongs to me.