Breakfast for champs

4 years ago

Hey Luuuxers!

This morning after I came home from an appt i was STARVING. I fried two eggs with salt and red pepper on low heat to keep the yolk liquidy, and put the eggs on sandwhich thins with a slice of cheese. I used land of lakes four cheese mix, sliced from the deli at jewel. I had fresh queezed orange juice that my gran made, and it was perfection.

like eggS? whats your fave way to cook em?
pic is mine*

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