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What you`ll need:
- White bread
- Sliced ham
- Thinly shredded carrots
- Baby pickles
- Cheddar chesse
- Cream chesse
What to do:
O1. Place two slices of white bread on a plate.
O2. Cut off the crusts of each side with the knife.
O3. Using a rolling pin, or glass, gently flatten and fuse the bread slices together.
O4. Cut in the middle and then you have two pieces.
O5. Spread a little bit of cream chesse over the flat bread slices.
O6. Place a slice of the ham on top of the cream chesse.
O7. Place the shredded carrots, one or two pickels and slices of cheddar chesse on top of the ham.
O8. Starting at the bottom, roll the bread upwards to make a tight roll.