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250g milk chocolate
1 can of cream at room temperature and without serum
1 can sweetened condensed milk
1 tablespoon butter
A box means to chopped strawberries
Put the butter in a saucepan, melt in the hot fire and add the condensed milk. Stir constantly until it pulls away from the bottom of the pan.
Remove from heat and set aside.
Melt the chocolate when it is fully melted add the cream, mix until it forms a dough. Reserve.
In one form or platter place the strawberries on the bottom.
Distribute them well so that the bottom is completely covered by strawberries.
Play the white cream and then chocolate.
Refrigerate for 3 hours.