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Today I had two <em>thin</em> slices of Sara Lee`s All Butter Pound Cake along with coffee. This is my choice of breakfast (when I have it, of course!) when I`m in a hurry. If you store it in the fridge, it`s very easy to take out and cut it with a butter knife. You can eat it like that or pop it in the microwave for a few seconds. It`s very moist like it claims. I definitely recommend trying it! ^-^
Have you tried it before? Or pound cake in general?
Pictures are mine. Do not take or use.