BOTD: eggs amp avocado

4 years ago

Usually I would drink a smoothie for breakfast, but my mom, who is the one who makes it, is no where to be found. So I made something very dear and familiar to me: scrambled eggs! I decided to add in 1/4 of an avocado to make it more fun and different. I also made a plate for my sister.

Looking at the avocado and feeling it with my knife as I cut it, I knew this avocado was going to be a bad one since it felt like rubber and the color is mostly green... It tasted so nasty. It had no taste. It wasn`t creamy like other avocados. I think it`s either unripe or just a bad avocado. It might be just bad because it has been sitting in my fridge for maybe a week or longer.

The eggs were delicious as usual. I like to cook my eggs thoroughly with nothing raw/wet. I like to sprinkle salt and pepper to make it extra delicious.

What did you have for breakfast?

Picture is mine

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