Boston Creme Cake!!!

5 years ago

This is actually the recipe for a cake pie. I have never heard of anything like it but since its Boston Creme it must be awesome!!!

1/2 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup plain soy milk
1/2 teaspoon apple cider vinegar
3 tablespoons sugar
2 tablespoons canola oil
1 teaspoon pure vanilla extract
6 ounces silken tofu, drained (half a box of Mori-Nu brand)
Generous pinch of salt
1 teaspoon pure vanilla extract
1/2 teaspoon lemon juice
1/8 teaspoon almond extract
1 cup soy milk
1/2 teaspoon agar powder
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons coconut oil, room temperature
1/3 cup soy milk
3/4 cup semisweet chocolate chips
2 tablespoons nonhydrogenated margarine


First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray.
Sift together the flour, cornstarch, baking powder, and salt in a mixing bowl and form a well in the center. In a large measuring cup, whisk together the soy milk, apple cider vinegar, sugar, oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients and use a rubber spatula to stir just until the ingredients are moistened.
Transfer the batter to the pie dish, smooth out the top, and bake for 12 to 14 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean (a few crumbs is fine). The cake may look shiny on top, and thats okay! Place the pie plate on a cooling rack and let cool for 5 minutes.
Now were going to invert the cake. Place a large dinner plate over the cake, put on your oven mitts, grab the pie plate and dish, and flip it over. Tap the bottom of the pie dish a few times to help release the cake onto the plate. Cover the warm cake with plastic wrap and set it aside.
Wash the pie plate, wipe it dry, and generously spray it with nonstick cooking spray. Press the cookie crust mixture into the dish (see page 46 for detailed instructions) and bake for 10 minutes. Remove the crust from the oven and let it cool while youre making the rest of the pie. Youre halfway there!

*image and recipe from source link below*

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