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As I mentioned in my last post, I went blueberry picking and I ended up picking about 10 pounds! this is another recipe that I found, and just like the last one, this was delicious!
BLUEBERRY SNACK CAKE2 cups all-purpose flour1-1/2 cups sugar1/2 cup cold butter or margarine1 tsp baking powder1 cup milk2 eggs, separated2 cups fresh or frozen blueberries**In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well. Beat egg whites until soft peaks form; fold into batter.Pour into a greased 9×13 pan. Sprinkle with blueberries and reserved crumb mixture.Bake at 350 F for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.Yeild 15-18 servings**If using frozen blueberries, do not thaw before adding to the batter.Enjoy!Linking up to these parties and here