Thank you for helping us by reporting bad content.
1 3/4 cup all purpose flour
2 cup sugar
3/4 c cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 c vegetable oil
1 tsp real vanilla extract
1/2 c up margarine, softened
2 oz melted unsweetened chocolate, cooled
3 c powdered sugar
3 Tbsp milk
2 tsp real vanilla extract
1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2 Add eggs, coffee, buttermilk, oil, and vanilla.
3 Beat at medium speed for two minutes. Batter will be thin.
4 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
6 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.