Biscoff Cheesecake Stuffed Strawberries

4 years ago

picture is not mine or recipe! thank you iamahoneybee for the recipes!!!
the recipe i love she made was Biscoff Cheesecake Stuffed Strawberries:
1 lb of large strawberries
4 oz of cream cheese
1/4 cup confectioners sugar
1/4 cup Biscoff Spread
4 Biscoff Cookies

1.Cut the top off of each strawberry. Using a paring knife, gently hallow out the center of the strawberry by carefully inserting the knife 1/8 of an inch from the edge of the strawberry. The point of the knife needs to be angled towards the center of the strawberry. Carefully work the knife around the entire strawberry completing the circular cut. As you remove the knife, gently apply pressure to the pull the core of the strawberry out. Repeat this process until you have cored all the strawberries.
2.In a small bowl, mix together the cream cheese, sugar, and Biscoff spread until it have a smooth, consistently mixed cheesecake mixture. Put the mixture into a sandwich bag, massage it to a corner of the bag, twist the extra bag in your hand, and then cut a small portion of the tip off the bag.
3.In a food processor, blend the Biscoff cookies until a fine crumb as been achieved. Put the crumbs in a small bowl for dipping.
4.To fill the strawberries, insert the tip of the filled bag info the hallow core of the strawberry. Squeeze the bag to force some of the mixture out. As the strawberry begins to fill, slowly pull the bag out of the strawberry allowing more to fill the berry. Fill the berry until some of the cheesecake mixture is out of the strawberry.
5.Once the strawberries have been filled, gently dip the filled portion into the cookies crumbs.

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