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My second birthday meal with a good friend, my first friend that I met in Toronto. He wanted to take me to a Italian restaurant so we went to one in downtown. I ordered seafood linguine which had shirmps, scallops, mussels, squid and also garlic bread on the side. I loved the creamy white, cheesy sauce; it went so well with the thin pasta. The texture of the pasta was perfect; chewy and tender!