Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette

4 years ago

Hello There!

Yield: 4 servings
Prep Time: 10 min + marinating time

- Vinaigrette:
- 1 tablespoon red wine vinegar
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon seedless blackberry jam

- 5 to 6 cups chopped kale, ribs removed and just leaves chopped or cut into shreds)
- 3 to 5 slices of bacon (depending on your bacon craving), cooked and crumbled
- One handful of raspberries or chopped strawberries (about 2/3 cup)
- One handful of blackberries or blueberries (about 2/3 cup)
- 1/3 cup crumbled feta or goat cheese

1. Whisk together the vinaigrette ingredients in a small bowl.

2. Place the kale in a large bowl. Drizzle the vinaigrette on top and toss it well. Let the kale marinate in the vinaigrette for about 20 minutes (tossing again once in a while to redistribute the dressing).

3. Add the remaining ingredients, toss again, and serve.

It looks good and healthy right?

*images do NOT belong to me, please see source link below for more information*

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