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Now I bring you a mousse that you know very well, especially during the summer season, due to the berries. Try and leave your opinion ...
Start by taking the berries on the stove with 200g sugar and the juice and boil for five minutes.
Remove from heat, let cool, and then put half of the preparation into four individual bowls and set aside.
Soak the gelatin sheets in cold water for two minutes, drain and let it boil in water bath until melted.
Next, incorporate the melted gelatin prepared in remaining berries.
Finally, beat the cream in the snow, add the remaining sugar gradually, beating constantly until firm, involving the anterior and pour into prepared glasses.
Garnish with blackberries and currants and bring to the fridge until serving.