Thank you for helping us by reporting bad content.
I love, love, love to eat it. But I hate trying to find recipes that I like. I never seem to find anything that knocks my socks off, and after doing another round of searching I finally decided to go with my gut and created my own recipe based on what I know I like and dont like. I suppose that technically this would be considered Chilli con Carne with beans (although chilli powder is used in place of actual chilli peppers). I love beans in my chilli, so thats a staple, and I really like the texture to be thick and hearty. If a spoonful can sit on top of a piece of bread without running off, then its a winner.