Banana cake

4 years ago

Hello people,

Now I`ll post a cake that had never heard of and I`ll try. If you have experienced spond to your views ...

For the cake
Ripe Bananas: 2
Eggs: 2
Vegetable oil: 175 ml
Milk: 3 tablespoons
Brown sugar: 300 g
Cake flour: 150 g
Ground cinnamon 1 Teaspoon
Ground ginger: 1/2 Teaspoon

For coverage
Cream cheese: 200 g
Powdered sugar sifted: 85 g
Lemon juice: 1 Teaspoon
Preheat the oven to 180 º C. Grease a round shape with a diameter of 20 cm and cover the bottom with paper vegetal.Esmague bananas in a large bowl and add the eggs, beating them. Add vegetable oil and milk. Undo the lumps of brown sugar before joining the mix and stir well. Sift flour and spices, and wrap tudo.Deite the mixture into prepared pan. Let the oven for 1 hour. Prick with a toothpick in the center of the cake should come out clean if the dough is ready. Let cool in the way about 10 minutes and then pass it to a rack to cool completely. To make the topping, beat together the cream cheese, powdered sugar and lemon juice until smooth and creamy, and pour it over the cake cool.

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