Balls quotDelights of the Seaquot

4 years ago

Hello luuxers! This is my recipe from how to make!

Bake the potatoes with a little salt, when cooked take them to the chopper. Also the put the delights of the sea along with the parsley (can use fresh or dried parsley). Season with salt and pepper in the end, this involves mixing a beaten egg. Mix well and shape small balls. Do not wait too long to recast them as the mass began to produce cracks. Pass them by remaining beaten egg and then the breadcrumbs. Fry them and drain them on absorbent paper.
Please note picture is not mine!

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