Hey luuxers!! So todays blog is about baking, and baking for me is passion! i love baking its my hobby and i wish i could dod it everyday! Today i am going to bake some lemon cupcakes and im not sure whats gonna turn out but we`ll have to find out! If you try out this recipe make sure to tweet it with the bakingforluux and ill make sure to check it out! Or if you try ANY other recipe make sure to tweet it to me too bakingforluux I`d lve to see what you baked!

Lemon Drizzle Cupcakes


Preheat the oven to 170°C/325°F/Gas Mark 3.

Line a 12 hole muffin tin with paper cases.

Cream the butter with the caster sugar until light and fluffy.

Beat in the eggs one at a time. Fold in the flour and baking powder.

Grate the rind from one lemon and add to the mix.

Divide the mixture between the muffin cases and bake for 10/15 minutes until risen, test they are done by sticking a cocktail stick into one of them, if it comes out clean they are done.

Allow to cool in the tin.

Meanwhile make the icing, grate the rind from the other lemon, then juice the lemon, add these to the icing sugar and mix well, drizzle this over the cakes.

Decorate the cakes with slices of lemon from the zested lemon.

*Store cupboard item

THANK YOU! DONT FORGET bakingforluux

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