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As mentioned in the Seafood Casserole post this is the baked Stuffed Shrimp my mother had made to go along with her seafood planned dinner "party". I`m not a seafood buff in the least but she did make this one time and I tried it and I fell in love with it. It was really the stuffing I fell in love with and since the shrimp were softer (not overcooked or chewy) I was able to enjoy it. Unfortunately ... that did not translate to this remake of it. I don`t think she had walnuts so she didn`t add them to the dish, but it tasted different, like something was missing and I`m sure it was the walnuts. Last time she added the nuts and it gave it a nice crunch with a nutty flavor. I ate one shrimp with stuffing and I was done for. Bummer -- I was really all "excited" when I was invited to have baked stuffed shrimp, but was quickly disappointed when it wasn`t as good as I recall it being. Not that it was gross, I just wanted it to be the exact same way as last time. Oh wells!
Do you like baked stuffed shrimp?
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