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There is a great desert for people that love Snickers bars, like me.
Baked Snickers cheesecake
Ingredients (serves 8)
2 x 220g packets frozen sweet shortcrust pastry shells, thawed
500g light cream cheese
2/3 cup caster sugar
2/3 cup thickened cream
1/4 cup dark choc bits
4 x 53g Snickers bars, chopped
Whipped cream, to serve
Preheat oven to 160°C/140°C fan-forced. Place pastry cases, in foil, on a large baking tray.
Using an electric mixer, beat cream cheese and sugar until smooth. Add cream. Beat to combine. Add eggs, one at a time, beating after each addition until combined. Stir in choc bits and three-quarters of the Snickers.
Spoon mixture into cases. Bake for 50 minutes or until top is firm to touch and lightly browned. Turn off oven. Cool cheesecakes in oven for 3 hours with door slightly ajar. Refrigerate for 2 hours or until chilled.
Top with whipped cream and remaining Snickers. Serve
*Picture and recipe aren`t mine link below*