Baked Chicken amp mushroom sauce

4 years ago

Just the other day , we had some baked chicken which was marinated (with some salt, pepper, thyme, basil leaves and Dijon mustard sauce ) overnight...after defrosting,I dry roasted till the chicken turned a golden brown before tossing it into the baking pan(baked for about 20 mins each side) the meanwhile,I prepared a mushroom sauce...and a simple salad of some greens , fresh corn and peas...completed it with few whole-grain breads for a wholesome healthy meal...!

*picture is mine*

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