4 years ago

<div><div style="font-family: Calibri,sans-serif; font-size: 11pt;">Last nights dinner was good. It was broccoli, spaghetti and Baked BBQ chicken. Everything was very satisfying. But one thing I can`t stand about cooking Baked chicken is that sometimes it takes so long to cook. Usually when I bake BBQ Chicken I would season my meat first and rub the meat together to allow the seasoning to spread over the meat nicely n then put it in a bake pan and put it in the oven for about 30 minutes first on the degree of 350. And then put it on 400 degrees after those 30 minutes are up n allow it to baked nicely. Skin and meat baked nicely, then take it&nbsp; out after 35 to 40 minutes later and drain the left over juices from the baked chicken&nbsp; and then spread a bottle of BBQ sauce over it and turn the chicken in the sauce and then put it back into the oven and allow it to bake another 15 to 20 minutes and take it out and wollah lol! U now have Baked BBQ chicken :)<br /><br /></div></div>

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