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I was inspired by a Skinnytaste recipe (http://www.skinnytaste.com/2011/09/autumn-penne-pasta-with-sauteed.html) but decided to throw a spin on it since I had chicken out to cook and not sausage and ground beef. I was actually at Trader Joes when I spotted the brussel sprouts and pulled up the Skinnytaste recipe to have a peak since I had never looked at the regular recipe before then (Id only seen the picture of it).
Deciding since it was later in the afternoon and I didnt want to head to my regular grocery store, Id make due with what I had on hand and what I could pick up at Trader Joes. With that a lot of the ingredients I used are Trader Joes brand, but comparable products can be picked up at a regular grocery store.
This was a delicious meal. Quite interesting with the brussel sprouts in it, and the flavor category was fabulous. Packed with flavor, a heaping serving and the leftovers were able to marinate a little further while in the refrigerator overnight.
You can find the recipe on my blog: http://shannonslifestyle.blogspot.com/2013/10/autumn-chicken-pasta.html