Asparagus and Cheese Tartlets

4 years ago

hello people

They are thinking to invite your friends to have dinner at your house? So here I have the recipe for a suggestion for starters. It seems to be very good ... Try them and if they like they can present it.


400g of dough for tart salt
butter, eggs 5
½ bunch of green asparagus
3 tbsp (tablespoons) grated Parmesan cheese
250ml cream beating
salt and pepper
fresh basil
mozzarella cheese slices


Roll out the dough, cut it into pieces and line shapes of small barred pie with butter.
Clean the asparagus and Parboil them in water seasoned with salt.
Drain, cut into pieces and biased book.
Beat the eggs lightly in a bowl.
Add the grated cheese and cream already beat.
Season with salt, pepper, grated nutmeg and a few basil leaves cut by hand.
Add the asparagus and fill the Tartlets.
Cover the filling with slices of mozzarella cheese.
Take Tartlets the oven preheated to 180 ° C, to curdle the filling mass and brown.
Unmold and serve plain or with salad.

*image is not mine*

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