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2 Tbsp Light Cream Cheese, divided
(8") Flour Tortillas
¼ cup Mott`s Natural Apple Sauce
½ Apple, sliced thin
¼ tsp Ground Cinnamon
Nonstick Cooking Spray
Powdered Sugar, caramel ice cream topping, walnuts, whipped cream.
Spread 1 tablespoon of cream cheese on one of the tortillas. Spread apple sauce evenly over cream cheese, top with sliced apples, and sprinkle with cinnamon. Spread the other tablespoon of cream cheese on the other tortilla and place on top of filled tortilla, cream cheese side down. Spray sautÃ© pan with nonstick spray and heat over medium heat. Place the quesadilla in the pan, and cook each side until lightly browned. Remove quesadilla to serving plate. Allow to cool slightly before cutting. Top with a light dusting of powdered sugar, a drizzle of caramel ice cream topping, a few chopped walnuts and a dollop of whipped cream.